The Challenge
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How might we use social business to improve health in low-income communities?
Concept
Improved Cooking Stoves
Produce and sell cooking stoves that consume less energy and spread less particles, diminishing the risk of respiratory diseases on women. Respiratory diseases are the 2nd cause of mortality in Caldas, and one of its causes is the widespread use of wood-stoves in rural areas.These stoves, that would be inspired from the Grameen Shakti model, would be produced locally, and locals would be trained to produce and maintain them.
The Improved Cooking Stoves (ICS) consume up to 50% less energy - in this case, wood - and are designed not to reject the smoke in the environment.
How do you envision this idea making money?
The sale, construction and installation of these ICS would be a sustainable business.
How does this idea create social impact, particularly around improving health?
The main direct impact of these stoves would be to decrease the amount of smoke inhaled by the women who cook, and their family (stoves are generally located near or in the house), therefore decreasing the risk for respiratory diseases.
How does this idea add social value at every step of the process?
Additional social impact would be created through the business itself, which would create jobs and skills within local population.
It would also have a positive environmental impact, as it would reduce the amount of wood used for cooking.
It would also have a positive environmental impact, as it would reduce the amount of wood used for cooking.
Comments
July 12, 2011, 01:52PM
Meena Kadri's reply to Russell Jelinek's comment
July 12, 2011, 09:25PM
July 12, 2011, 03:01AM
Sarah Fathallah's reply to Russell Jelinek's comment
July 12, 2011, 02:11PM
July 12, 2011, 08:32AM
Johan Löfström's reply to Russell Jelinek's comment
July 12, 2011, 01:37PM

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