The Challenge
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How might we better connect food production and consumption?
Concept
Recipes for all seasons - recipe book competition
A competition where people devise recipes which use only local produce and enter them into 4 categories: spring, summer, autumn and winter. The best recipes are included in a book. Perhaps people don't really know which foods are produced locally or which foods are seasonal. This could be a fun way of getting people to research this and adapt their favourite recipes or invent new ones which use only local food. The concept is a competition where people will submit these recipes into one of 4 categories - the 4 seasons. The best recipes will be chosen to be included in a recipe book with each of the 4 seasons as a chapter. The book itself could be an ebook and/or a printed book and could feature local producers, telling their stories and showing photographs of their farms.Maybe the winners could win a month's supply of local produce as well as having their recipes used.
There could also be a schools section which would encourage children to be involved and learn about food.
A whole event about local food could be devised around the book launch.
Comments
April 27, 2011, 06:27AM
April 18, 2011, 07:18PM
April 14, 2011, 11:17AM
Helen Moss's reply to Robin Waldroup's comment
April 14, 2011, 11:55AM
Vincent Cheng's reply to Robin Waldroup's comment
April 14, 2011, 02:13PM
Helen Moss's reply to Robin Waldroup's comment
April 14, 2011, 02:19PM
Quyen Nguyen's reply to Robin Waldroup's comment
April 15, 2011, 12:02AM
April 14, 2011, 10:03PM
April 14, 2011, 02:24PM
Helen Moss's reply to Robin Waldroup's comment
April 14, 2011, 03:33PM
April 14, 2011, 02:33PM
Helen Moss's reply to Robin Waldroup's comment
April 14, 2011, 02:58PM
Helen Moss's reply to Robin Waldroup's comment
April 14, 2011, 03:00PM
April 14, 2011, 02:08PM
Helen Moss's reply to Robin Waldroup's comment
April 14, 2011, 02:15PM
April 14, 2011, 11:19AM
Helen Moss's reply to Robin Waldroup's comment
April 14, 2011, 11:53AM

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