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Celebrating Producers

Many food producers are innovating both their businesses and the way they communicate with consumers – but others are yet to harness the potential in these new types of dialogue.


How might we encourage entrepreneurs and others to enter the food and farming sectors?

How can we celebrate where food comes from and those that produce it?

Could we create new business opportunities around connecting food with its source?

What could be done to encourage food producers to engage with local retailers or consumers? (You might consider how we can influence large producers as well as smaller farmers)


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