April 02, 2011, 02:44AM
The Challenge1086 followers
Congratulationsto all our contributors!
Is there a difference between urban and rural food production and consumption? Find out more...
Growing your own
More and more people are taking up the challenge of growing their own food but what inspires them to do this? Find out more...
Innovations in food
To kick off the challenge you might start by exploring what is already going on to innovate in food retailing and production. Find out more...
What does food mean to you where you live? Find out more...
Mission #1 Connecting communities Find out more...
Everyone needs a nonnaMy neighbour was one of my greatest food influences. As a child, I was transfixed, watching her make fettucine. She would give me some; I'd run home and my mum would cook it. I remember how gloriously egg-y it tasted; they raised laying hens too.
Pasta. Dumplings. Bread. Preserves and passata. Food made with love.
Orechiette con broccoli is my favourite pasta dish; the pasta is hand-made, but I buy it now!