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The Challenge

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How might we better connect food production and consumption? Read the challenge brief

Winning concept

**UPDATED** Strategic Geography and the 'Food Hub' (still a working title)

Learning from the repeated success of the Rochester Public Market, I am suggesting developing a program or organization (i.e. Farmers-Market-in-a-Box, similar to http://imaginationplayground.org/) meant to have a direct collaboration with local city governments to build more permanent farmers market structures. These structures would be strategically located between low and middle class neighborhoods, with varying ethnicities, crime and education levels; as opposed to higher income neighborhoods, exclusively serving consumers with disposable incomes. The location should be risk-taking and near key city lines separating disparate social groups. This key geographic decision would promote social integration, dialog between all types of eaters and growers who wouldn't otherwise meet, healthy affordable food that is accessible to a wider range of consumers and it would increase market schedule flexibility encouraging repeat visits.

For urban communities, access to fresh, high quality produce is difficult to come by. When it is available at farmers markets, it is priced higher then supermarkets. The markets' hours are also typically inconsistent, weather pending and extremely limited to weekends. It can be an unrealistic option for families; especially for parents who work on the weekends.


Collaborating with City Planners & Local Government

Building a stronger farmers market community directly with local government would allow for a strengthened support system to better serve the community. Choosing a strategic location in proximity to moderately troubled neighborhoods could increase government incentive to fund the market with hopes of a positive effect in the surrounding area. A direct collaboration could increase support and access to a wider range of payment options through nutritional assistance programs (SNAP/Foodstamps, EBT and other food vouchers) as well as partnering with already existing, locally funded food education programs. The local police force could be a huge asset when deciding on a permanent location in regards to which higher crime areas have the potential to be lowered in shorter periods of time. And more importantly, governmental collaboration from the beginning could ensure permanence and growth of the farmers market regardless of the consistently of external organizations' involvement and funding.


Strategic Geographic Location to Bridge Social Gaps

Rochester is well known for its' long term economic woes and above average crime rates. The Rochester Public Market is an inspiration for this concept because of its' unique location within the city of Rochester. (Crime Rates) Although the market sits within a relatively safe area, it is surrounded by several documented 'unsafe' neighborhoods. (A cropped image of the crime rate map and satellite image of the market are included with this concept.)

The primary goals for targeting these unique locations are:

• To provide and develop a neutral, positive location to serve a wide range of income and education levels and ethnicities where everyone can feel welcome. Also, to provide consistent, dependable access to fresh, affordable produce, the local rural community and basic nutritional health education. Serving a wider range of the community would hopefully strengthen empathy across disparate social groups.

• To potentially attract surrounding businesses to move into the area and project an overall positive ripple effect to help lower crime rates in neighboring communities.

• Improve the dialog between all types of eaters and rural growers who wouldn't otherwise meet.

• To provide a rare, consistent source of income for the local agricultural community. A permanent structure would also allow for stronger defense against stormy weather and increase customer visits during rain or snow storms.


Learn from Already Existing Success Stories

The public market in Rochester is one of the largest, serving 2.5 million a year and most diverse markets registered through the American Farmland Trust. The market is more than just a weekend activity or hobby for its visitors and vendors; it is their way of life and livelihood. Since 1827 it has been developing into a thriving, diverse community with a wide range of dedicated patrons and vendors. In 2010 the Rochester Public Market was declared to be America's Favorite Farmers Market by a 2400-vote victory in a national challenge organized by the American Farmland Trust. Attached is a quote from one of the contest voters concisely capturing the overall goal of this concept.


Photography courtesy of the Rochester Public Market Flickr page.

Concept builds

DEVELOPED FOOD HUB • A semi-permanent to permanent structure that is located on the cusp of higher and lower soci-economic areas. • Possibly built from scratch or utilize adaptive reuse of and existing derelict structures. • Location would be in close proximity to public transportation and in an area classified as a food desert. • A solid list of committed vendors should be formed in direct partnership with the Queensland Government and any involved local representatives. The primary goal of this partnership is to negotiate policy amendments that allow Australian farmers to process their own food on their property and garner a profit from their own product. At the moment, there are agricultural policies preventing farmers from vertically aligning their business from production to retail. Their retail space would be subsidized and offered ahead of private entrepreneurs. • The opening times for the market would be tailored to be both equitable for a farmer and convenient for consumers. Night markets during the week could become convenient for the general work force. SMALL, MEDIUM, LARGE The developed plan will offer three levels dependent on population and resources: Level 1 >> Minimal components. Active vendors/farmers, permanent structure located on a key borderline, shared office space to manage logistics and administration, compost receptors, placement program for the unemployed to manage daily function of the market, oversee vendor space when needed. Level 2 >> Intermediate components. In addition to Level 1, components could include a shared space for community cooking classes/chef demonstrations to educate consumers about simple/heathy meals, potential art/music performing space for evening markets and nutrition workshops with health professionals. Shared vans could help deliver fresh produce to the surrounding area for people that find it to difficult to access the food hub (disabled, elderly). The vans would also go to key points of activity and set up roving stalls, such and major bus, train and ferry stops. The vans would be employed during peaks times, that is at lunchtime and during the evening after work. Level 3 >> Maximum components. In addition to Level 1 and 2, components could include a commercial kitchen so that bulk meals could be prepared for the whole week and shared. A community garden could be built adjacent to the hub which could help not only people visualize where food comes from, but also could act as a supervised child care facility with a sensory garden. This would allow parents to shop hassle free and teach kids from an early age about fresh food. SOCIO-ECONOMIC ADVANCEMENT The unemployed could be trained and given jobs during the building phases. They also could represent the farmers if they couldn't make it to the markets and be responsible for running the food hub. They could also be responsible to for driving the fleet of shared vans and trucks. ORGANIZATIONAL COMMITTEE A paid CEO or Co-CEOs (1 community rep and 1 farming rep) could be appointed to oversee the staff and volunteer committee that would meet monthly: + 1 State Government Rep + 1 Local Government Rep + 2 Community Reps + 2 Farmer Reps. The CEO would manage a team of 30-50 casual, part-time and full-time employees (through the socio-economic advancement program) who will run the hubs activities and also represent the farmers in the city. BUDGETARY PLAN Government would be heavily involved to secure initial funding to build the infrastructure and support funding for approximately 5 years while the enterprise becomes self-sustaining. This goal is meant to encourage the government to be apart of the implementation process. They will help to ensure the project helps reduce unemployment, improve community health and well being and increase local economic development.

Virtual team

A special thanks to James Mulligan, Mahmud Hossain and Nikola Holmes for their additional collaborative support! BRISBANE TEAM James Mulligan Rose Wright ( http://tinyurl.com/4xzgfej ) Robert Pekin ( http://www.foodconnect.com.au/ ) Paul Fairweather ( http://tinyurl.com/3gfe5an ) Simone Dilkara ( http://tinyurl.com/3bv7bcb ) Mel Kettle ( http://tinyurl.com/ye4h7ed ) Jakob Trischler ( http://tinyurl.com/3gfyd24 ) Silvia Estrada-Flores ( http://tinyurl.com/3atmzt7 ) Gerry Gillespe Jeff Brunn Ewan McEoín OpenIDEATORS Megan Kierstead ( http://tinyurl.com/3uw5agm ) Anne-Laure Fayard ( http://tinyurl.com/3k6xtk8 ) Anuja Singhal ( http://tinyurl.com/3ljeoqb ) Mahmud Hossain ( http://tinyurl.com/3wbm2np ) LOCAL BOSTON TRANSPLANTS Samuel Jackson ( http://tinyurl.com/4246xpd ) Jason Ward Nikola Holmes

What actions would need to be taken to turn this idea into a reality?

OVERALL • Identify a goal date for each action and monetary cost. • Build in feedback stages to record what works and what doesn’t from all involved in the process. PRIMARY PRIORITIES • Form initial core team via external organizations and local government. • Narrow list of potential cities within Australia for pilot programs. (Determine 3 if possible. Small, Mid, Large) • Research and interview phase to determine best plan of action. Utilize government officials, farmers, neighborhoods/citizens of potential cities. (ex City Move Program http://www.svid.se/citymove/ ) • Funding Sources (see a list of potential sources below) • Determine final/estimated budget post funding. SECONDARY PRIORITIES • Generation of local support through low cost PR. (Community Broadcasting Foundation, Below the Line marketing campaign, investor presentations/meetings) • And appoint a paid CEO or Co-CEOs (1 community rep and 1 farming rep) • Assemble realization/organization committee >> + 1 State Governemnt Rep + 1 Local Government Rep + 2 Community Reps + 2 Farmer Reps. • Location scouting with local governments to determine ideal environment. • Simultaneously scout for vendors— generate support and commitment within the farming community through agricultural representatives. • Source 30-50 employees through placement programs of unemployed or low income groups with limited education. CEO/Committee would manage the process. • Commence initial building phases. Which would relate directly with size/budget of city. (how many extras would be included with the overall plan etc. ) • Utilize local government support, organizational committee and employees to carry out customized/localized farmer's market.

What suggestions would you have for potential sources of funding for the development of this project?

GOVERNMENT BODIES The initial funding plan would always include government bodies to keep the mission focused towards the improvement of the community rather than any individual's monetary gain. A budgetary plan could be written with the goal to build a self sustaining organization within 5 years. • State (Queensland Government) • Local (Brisbane for example) • State Run or Private Universities (Southern Cross Univeristy, University of Queensland) Barter financial support for student employment programs and research opportunities. BOUTIQUE INVESTMENT FIRMS/CONSULTANCIES Seek private investors who are comfortable partnering with local government and non profit organizations. Preferably based in Australia. • Amias Berman & Co. ( http://tinyurl.com/3bswg2q ) • Investing for Charity ( http://tinyurl.com/4yq2fjj ) CHARITY ORGANIZATIONS • The Bill and Melinda Gates Foundation (Global Health & Development focus) • Jamie Oliver Foundation (Nutritional Health focus) INFLUENCERS WITHIN THE FOOD MOVEMENT The influencers could help raise funds as opposed to providing them. • Michael Pollan or Australian equivalent • Robert Pekin HIGH PROFILE RECOGNITION AND GRANTS Although the grants/competitions would not satisfy the bulk of the budgetary needs, it would spark a huge amount of free PR and support from powerful global communities. • TED • Sappi Ideas that Matter Grant

Who might make a good partner for this project?

EXTERNAL ORGANIZATION An unbiased planning consultancy to guide government organizations and core team. • IDEO • Arup • GOOD Program ( http://www.good.is/ ) GOVERNMENT BODIES • Town planning • Chief Financial Officer/Comptroller • Dept of Agriculture • Dept Education/Employment • Dept of Innovation, Industry, Science & Research, LIKE-MINDED COLLABORATORS Similar programs with aligned priorities, specializing in connecting rural and urban communities; In order to avoid reinventing the wheel...(such as building off of the already established City Cousin network Food Connect has in place). • Food Connect • Queen Victoria Market in Melbourne • Saturday Fresh Market in Brisbane • Federation of Farmers LIKE-MINDED INFLUENCERS Gathering support from influential individuals can sway entire communities to back a cause. • Kerin O’Dea (Australian based health researcher) • Jamie Oliver (Internationally known for revolutionizing the public's relationship w/ food) • Michael Pollan (Food Inc. and an American icon for the food movement) • Robert Pekin (Food Connect)

Evaluation Results

1

How effectively do you think that this concept reconnects food consumers and producers?

It would reconnect food consumers and producers strongly
It would somewhat reconnect food consumers and producers 
It would not significantly reconnect food consumers and producers 
2

How scalable is this idea across communities and geographies?

This concept can be scaled across many communities 
This concept will take a fair bit of work to build and scale
This concept is not particularly scalable 
3

How quickly could this concept be impactful? 

This concept could happen today
This concept could happen soon with some work
I struggle to see this happening in a reasonable timeframe
4

How original is this concept?

This concept is extremely original
This concept has some original aspects
This concept already exists
5

Overall, how do you feel about this concept?

This concept rocked my world – it’s brilliant
I liked this concept but preferred others
This concept didn’t get me overly excited

Comments

Join the conversation and post a comment.

May 26, 2011, 06:31PM
Hi Laureen,

it might be too late but here is some information I got from an Australian friend who used to live in Sydney.

"In Sydney, there are hardly any neighbourhood food markets of the kind you find in Paris. But there are a few larger markets around. Some of these markets are specialists - like the famous Sydney fish markets.
By 'market' here I'm referring to zones where small traders rent
stalls and sell food at competitive prices (usually cheaper than, or
very comparable to, supermarkets). Normally these zones are in big
halls - like 'covered' markets I have come across in towns in France,
Italy and Spain - not the street markets you get in Paris.

However, every neighbourhood centre in Sydney will have what we call
'shopping centres' that contain many 'shops' selling different kinds
of food. Usually at least one fruit and vegetable shop, one butcher,
one fish monger, one or two bread/pastry outlets, delicatessens etc.
Often there is more than one butcher or green grocer. These are very
comparable to European covered markets in that each outlet is normally
owned by small business people, they offer their food at very
competitive prices, they are all held under one roof and the outlets
are often more like stalls in the covered markets of Italy, France
etc. I.e. the counter faces out onto the public space rather than
being contained inside a 'shop' with its own front door. The main
difference between these shopping centres and European covered markets is that the small food sellers are normally in the same building where you will find a big supermarket and other shops for clothes, music, books etc."

He said that although he has not been there for many years, the situation in Queensland (and as a matter of fact in Melbourne) was quite similar.

Hope this helps,

al
Lauren Dellaquila's reply to Anne-Laure Fayard's comment
June 01, 2011, 05:07PM
Hello Anne-Laure, it's never too late for insight! It's great to hear personal experience about the food shopping in Australia. Other Australians I spoke to said similar things, although I never learned about the shopping centres in detail. That would be an interesting site location for this concept. The intention could be to drive traffic/support the local shops through the market. They also may be able to serve as some sort of committee involved with the development of the project as representatives of local food distributors.

It's also disheartening/nice to hear there is a need for a 'food hub' in Australia similar to what I described above. It's awesome that Paris has such a solid/diverse culture surrounding their markets.
Anne-Laure Fayard's reply to Anne-Laure Fayard's comment
June 03, 2011, 08:35PM
glad this helps in some ways. I also found the idea of the shopping centers quite interesting. This could indeed be a place. The idea of covered markets might work well and then become a place where other related food and community activities can happen. cheers, al
May 20, 2011, 12:08AM
Attendees were amping over this concept at the Ideas Festival in Queensland. Areas discussed in our workshops that you might like to explore further – adding collection and distribution points for waste + compost, fun health + nutrition check-ups, participatory angles for enhanced engagement. Bring on the builds!
Lauren Dellaquila's reply to Anne-Laure Fayard's comment
May 21, 2011, 04:11AM
That's awesome! Just received an email from one of the participants that clarified many of the ideas listed here. Psyched to move forward in the concept building. Stay tuned for updates!
OpenIDEO 's reply to Anne-Laure Fayard's comment
May 24, 2011, 04:49AM
Great stuff Lauren! We're so glad folks from the workshops are connecting with you – they were super-psyched about your ideas.
Lauren Dellaquila's reply to Anne-Laure Fayard's comment
June 01, 2011, 05:13PM
Thank you! I heard that it went over really well! I was super excited to hear about all the government employees, urban planners and food innovators that were on the team during the workshop. Also, that Robert Pekin from Food Connect was on the team?! I am SO pumped that he is/was involved and that he supported my concept. One of the town planners from Brisbane and I were able to hop on a skype call to discuss further details (James). He was a huge help with the development and communicating all of the additional builds the workshop team wanted to contribute. He is also attempting to organize the team since the festival ended to further discuss development. It's awesome to see someone so excited/motivated to get building.
May 26, 2011, 05:22PM
Good idea for locating farmer's markets at strategic intersections, potentially garnering revenue from more well-heeled consumers, providing access to lower-income areas, having more options for space at low or no cost, and building cross-community relations & development.

Also wondering what opportunities there are for pre-existing ethnic local food markets to attract more customers outside their traditional community base. Have spotted such non-traditional patrons in these markets more frequently over the past few years (perhaps due to the economic conditions, in addition to trying new things?).
Lauren Dellaquila's reply to Anne-Laure Fayard's comment
June 01, 2011, 04:58PM
Hello again Vincent! Thank you for the complimentary observations. I cannot take full credit for the low/no cost for space; The team in Queensland during the Ideas Festivals contributed that awesome addition. It fell in line perfectly with my original intentions.

I would hope, if anyone were to implement this idea that they wouldn't try and reinvent the wheel and overpower any already existing markets in the immediate area. Utilizing already pre-existing ethnic/local food markets would hopefully be a step during the research process before choosing a location/site. Are you referring to middle/upper class citizens exploring markets not in their demographic's neighborhoods? I would definitely contribute that to economic conditions and hopefully an inability to see boundaries that may have been a hindrance in the past.
June 01, 2011, 02:32PM
Hello Laureen,

Love the concept and the level of detail on it.

Great Concept!

My only worry is the amount of red tape this project has to overcome before successful implementation.

Cheers!
Srini
Lauren Dellaquila's reply to Anne-Laure Fayard's comment
June 01, 2011, 04:50PM
Hi Srinivasan! Thank you for your compliments. I will be the first to admit that this concept would be a huge undertaking. There are many components/individuals involved in order to get a government supported 'food hub' up and running. This was my 'think big' concept and my other was my 'small, but effective' concept.

I believe the key behind getting through the unavoidable red tape is to invest time and money in a small campaign supporting the cause; aimed at government employees and key community leaders. Even if 'campaign' means merely lobbying to influential individuals within the government structure. Once the decision makers are on board, the project could potentially be fast tracked through the red tape.

Do you have experience working with government bodies? Are there any other methods that could help avoid the inevitable?
May 26, 2011, 03:58PM
I realize evaluations are supposed to be blind, but if anyone has any particularly critical feedback... such as 'this concept does not meet the challenge brief'; I implore you to please leave comments or feedback explaining your opinions. I would like to have a conversation through the forum so the concept could possibly be improved.

Also, by technical definition, this concept does exist already in the world. It was based on the Rochester Public market which meets most of the initial concept's bullet points. The bigger idea is about building off of Rochester's success to transition to a formula for other cities to customize.
May 14, 2011, 02:51AM
I like the idea of integrating access to local food with broader issues of community and urban planning.
I agree with some comments below on how the concept of "farmer markets", at least how I have experienced it in NY is very elitist, and in fact very different than the market experience in France.
Markets there are places where you can have good, fresh products cheaper and they provide quite a lot of social mixity and a sense of neighborhood life.
It might be interesting to find out more about the Australian context to see how it can be implemented.
Lauren Dellaquila's reply to Anne-Laure Fayard's comment
May 17, 2011, 10:40PM
Anne-Laure that is a good point about additional research into the Australian communities and how this idea would be most beneficial within their culture. Also would love to hear/see more about markets you go to in France. The positives you list are the reasons I listed Rochester Public Market as a source... it is a neighborhood/community event that everyone seems to flock to for practical reasons.

Know any Australians that can help out?
Anne-Laure Fayard's reply to Anne-Laure Fayard's comment
May 26, 2011, 01:31AM
Lauren,

sorry for the late reply.
Market places in France are regular markets (once or twice a week), often mobile. You can find some fresh products at good prices. The population is very mixed.

This is to me a very different experience than farmer markets in NY.

I have one Australian friend. I'll ask him... but maybe you got some feedback from the workshop last week.

Anne-Laure Fayard's reply to Anne-Laure Fayard's comment
May 26, 2011, 01:37AM
another point re-reading your introduction paragraph:

food markets in France are on regular and reliable schedules (usually early morning to early afternoon), at the same locations, under canopies so that even if it rains people will go (although it's true that it's nicer when the weather is nice). Prices are cheaper than supermarket, quality better... and many customers go to the same vendors every week, building relationships (asking about family, work, knowing the preferences, etc.).
May 23, 2011, 04:56PM
Lauren, I love that you're addressing the often-present class disparities in the food movement. While the middle and upper classes might have the most disposable income, the lower classes stand to benefit the most from cheap, healthy, easily accessible food.

I know cost at farmer's markets often deters people, especially those who have very limited food budgets, but a recent study showed that things aren't as simple as people believe. Organic, in particular, was almost always cheaper at farmer's markets: http://nofavt.org/pricestudy

One concern: Lower class families often are short on time and may lack the skills to prepare fresh produce. I think it would be fantastic if this market also provided seminars on how to quickly prepare healthy and delicious food. It would also be great if there were some vendors who sold healthy prepared foods, so these families might have an alternative to McDonald's if they need something quick and cheap.
Lauren Dellaquila's reply to Anne-Laure Fayard's comment
May 23, 2011, 07:26PM
Megan— Thank you for your compliments. And this pricing study is a huge help and a great reference! I agree with your last point, and so did the team that discussed the idea in Queensland. They put together a loose plan regarding community relations including educational cooking classes and a knowledge sharing space. Queen Victoria Market (http://www.qvm.com.au/) in Melbourne has a cooking class featured on their homepage currently. The prepared meals are also an awesome idea; Vincent Cheng had a great concept addressing that very problem (CSA Meal Subscriptions) Thanks Megan!!
May 12, 2011, 04:22PM
Lauren. I see how you are trying to solve a bigger problem through this idea and may be I would have not been in a better position to respond to this until very recently when I went on a spree of finding local farmer's market in my own city (Mumbai). I was a little disappointed to know that the only farmer's markets that happen here are either too far from civilization or are held at a time that is not convenient for people to visit (weekends or very early mornings). This was when I thought about the fact that 'farmer's market' as a concept is becoming an increasingly elitist phenomenon. Like Organic food and being green is almost a style statement these days, Farmer markets are also becoming more of a 'social outing' for people who can 'afford' to eat organically produced food. I like your proposition to take this to a mass audience and especially to those who will potentially benefit with this kind of an initiative. I dont see why the Govt. will not support an initiative as such, that only brings food awareness to a larger demographic but also helps solve crime levels and social involvement!..Double applause! :)
Lauren Dellaquila's reply to Anne-Laure Fayard's comment
May 17, 2011, 10:31PM
Hi Anuja! Thank you for your feedback... ! I'm really glad you understand why and where this concept is coming from. So much about the new food movement is increasingly unaccessible to lower income communities and also has that reputation within those communities.

I have done research in the past on this topic; specifically reaching out to demographics with high rates of obesity and diabetes and many different types of participants (farmers, educators, nutritionists) have attempted to break down that wall to integrate a wide range of social groups into the market community with little to no success. The primary problem being generating interest and grabbing attention to the communities who would benefit the most from cheaper, healthier food.

The overall goal I had was to set up a system/program that can be integrated into anyones' daily routine; A decision as simple as deciding to switch what grocery store you go to.

I would love to hear more about your experience in Mumbai and what we could learn from the negative part of your experience. You are right, there are too many markets that are open too few hours/seasons, with high prices.
May 13, 2011, 09:00AM
Way to go on making the Shortlist on the Local Food Challenge! Selecting 20 concepts out of over 600 was a tough job and we're excited to have you move through to the Refinement Phase. You can get a low-down on how the phase works over on Field Notes: http://bit.ly/refine_lowdown

Basically over the next 10 days we'd like you to further fine-tune your idea. You might explore opportunities and challenges to implementation, visualise further, expand on engagement strategies or connect various dots and details that would assist bringing your concept into fruition.

If you hit the Update This button on the right of your post, you'll see we've added 5 new fields to help you refine: Concept Builds, Actions, Project Partners, Funding Sources and Virtual Team. Check them out and feel free to keep updating your post throughout the phase – based on feedback and collaboration with fellow OpenIDEATORS and your own ideating goodness!
May 12, 2011, 12:07AM
I see the views of my concept have gone up drastically, but without any real positive reactions.... I would love to hear criticisms, not just applause or compliments. Is this not worth addressing compared to other solutions? Is it too wide of a net to cast for a food related topic? ANY thoughts are appreciated.
April 24, 2011, 04:53AM
this is a great plan i like it iwas also thinking market for the farmers but in the context of Bangladesh may be we need to cutomized it a little bit according to the market governance. But nodoubt the participation of the farmers in the market will enahace their economic activity and stregthen the value chain of food production.
Lauren Dellaquila's reply to Anne-Laure Fayard's comment
April 25, 2011, 10:57PM
Hey Mahmud, I would be very interested to learn more about the logistics of starting a market in a culture/location like Bangladesh; especially when it comes to working with their government/agricultural community.
MAHMUD HOSSAIN's reply to Anne-Laure Fayard's comment
April 26, 2011, 05:27AM
It is my pleasure to share the information. First of all there are In Bangladesh there are Nienty thousand villages and 16 million populations of 144000 skm country size. Almost every villages has local (village based Market) market that is called Bazaar. And this bazaar has two nature every day there a some small farmers and traders sell their products in a small scale. But twice in every week there is a big market gathering in the open places locally called “hat”. Almost all the farmers and many other traders gather here for sale and it is a renowned process of rural market. The market physical place is open and took big space. Then it comes to Upazila (semi urban) level market which is comprises of number of villages and it is a some time in the open places with semi structure some time in a concrete structure market places. Local government is the authority to maintain the physical market.
The commodity/products of the market from village to hut normally carried by person him/herself, from village to Upazilla level products carried by the local transport like Three wheeler human huller call rickshaw, van some time motorcycle. There are wholesaler, retailer, middleman like commission agent, afria, araddar and farmers and producers from village level come with their product. This is general product flow chain. Usually majority of the farmer dose not come to upzila level market because of the cost of travelling so the middle man and sometimes the wholesaler bring the products at their own cost. So ultimately the farmers don’t know that of current market price and get low price of their product.
Farmers profile in Bangladesh is as such that most of the farmers are “marginalize farmer” and day lobor farmer. The lead farmers are quite big and they manage these farmers. So these group dose not have access to market, information, technology and finance which is a big disadvantage for them to move forward or improve their production. Because they are under the poverty line and survive with their livelihoods.
Bangladesh is Muslim based country but the presence of all other religion exists and the work together. Only the ethnic groups do not come to the market that much due to their own cultural practice. But Government of Bangladesh and other development organization took different projects to bring them and participates them into main economy and social activity. Local government is under pressure of lack of human resources and logistics to strengthen many facilities to the marginalize farmers/people of the community. Natural disaster and poor rural communication infrastructure hinders the ease of mobility of the people. Most of the buyer group of exists in the urban and metro area so the it is very much city based market chain.
Bangladesh food production is highly depend on local food production but onther other hand high population and small landscape become a critical challenge for mitigate this challenge. Research center of Government of Bangladesh are continuously working on improve farming technology to improve and increase production very recently they are and also the development organizations are working for market development thus the farmers cannot be exploited by any one.

If you have further things to know please let me know.
    
Lauren Dellaquila's reply to Anne-Laure Fayard's comment
April 26, 2011, 11:12PM
Mahmud!.. So many good pieces of information. The transportation issue would be an interesting problem to solve in conjunction with a developed farmers market/ Bazaar. I'm also curious to know how the Government of Bangladesh would manage a sudden surge of resources/finances from an outside organization looking to collaborate on improving their local agricultural community. Thank you for all of the detailed information!
MAHMUD HOSSAIN's reply to Anne-Laure Fayard's comment
April 27, 2011, 02:39AM
Lauren, Thanks again, Government of Bangladesh has lots of initiative to develop agriculture sector along with many other issues. Lots of development organizations are also working here for a long time, so the government has the policy and management team to channelize the fund and maintain properly. In many cases as the government does not have the human resources so it is a bilateral agreement that the home country service organization will implement with collaboration with government concerned department and ministry. On the other hand we have Local government development authority they have their existence all over the country to supervise the work. But in many cases Local NGO with partnership with the INGO implementing such activities. For example if you go to our website www.nishorgo.org this is the project website and the prime contractor is IRG www.irgltd.com implementing this program through local NGO and partnership with Government. It is project for Ministry of Environment and Forest of Bangladesh Government funded by the USAID. And In many case we are also receiving fund as Public private partnership and creating win-win business relation keeping the ultimate goal is community empowerment. Laure feel free if you need any more information
Lauren Dellaquila's reply to Anne-Laure Fayard's comment
April 28, 2011, 12:19PM
Thanks again Mahmud, your information is a lot to think about and consider.
April 25, 2011, 10:30PM
Lot to love on this one, Lauren!
Lauren Dellaquila's reply to Anne-Laure Fayard's comment
April 25, 2011, 10:55PM
Thanks Meena! Always happy to receive positive feedback.
April 24, 2011, 06:59PM
Wow, what a great concept. And an amazing way of combining local food to social integration. That is *so* important. Applause!
Lauren Dellaquila's reply to Anne-Laure Fayard's comment
April 25, 2011, 01:37AM
Thank you Arjan! I appreciate the compliment. Although I love everyones technology infused/mobile market ideas, I feel like just improving the presence of markets with aligned priorities would be a good first step to implement more complicated/new ideas.
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