Molly Chester is a Traditional Foods Private Chef & Chef Instructor in Los Angeles, CA, and she authors Organic Spark, a healthy food blog. A Business Graduate from Georgia Institute of Technology, she continued on to culinary school at New York's Natural Gourmet Institute of Health & Culinary Arts. She is currently writing a healthy family cookbook with her mother titled: Roots n’ Sprouts, A Mother-Daughter Cookbook. Recently, Molly spoke at Harvard Business School on the topic, Unleash the Healing Power of Food, and she contributes content to The Allergy Kids Foundation.